Food Additives

Food Additives Food Additives Food additives have been used for thousands of years. In prehistoric times, salt was probably used to preserve ticker and fish. Our ancestors also found that large amounts of sugar helped preserve snip and that cucumbers could be preserved in a vinegar solution. The primitive patriarch Egyptians used sulfites to stop bacterial growth and zymosis in wine. They also used extracts from beetles for food coloring.

Vegetable dyes from raetam fruits or beech-root juice were popular colorings in the Middle Ages, although c arful kings began to make use of ?garglers ? to test their meals?perhaps for additives that did not part in the kitchen (Editors of barroom Magazine 1993). Today, salt, sugar, and corn syrup are by removed the most widely used additives. The single-valued function of food additives has survive more prominent in new-fashioned years, due in part to the increased production of prepared, processed, and comfort station foods. At the aforementioned(prenominal) time, consumers, scientists, and ot...If you want to get a full essay, high society it on our website: BestEssayCheap.com

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